Gluten free that doesn't suck

Ingredients

1 c. sugar

1 c. brown sugar

1 c. neutral oil

3 eggs

1 T. vanilla extract

2 c. GF flour

1 t. nutmeg

1 T. cinnamon

1 t. baking powder

1 t. baking soda

1/2 t. salt

2 c. grated zucchini, approx. 2 small

1 c. chopped walnuts

Instructions

*Note: can be hand mixed or can use a mixer (handheld or stand)

1. Preheat oven to 325 degrees.
2. Grease and flour two 8×4 loaf pans.
3. Mix both sugars, oil, eggs and vanilla in a bowl until well combined.
4. In a separate bowl mix together all the dry ingredients, except nuts.
5. Add the dry ingredients into the wet ingredients and mix until well combined.
6. Stir in grated zucchini and nuts.
7. Put half of the batter in each loaf pan.
8. Bake 50-55 minutes until a toothpick comes out clean when put in the center of the loaf. Turn the loaf pans halfway through.
9. Cool in the pans 20 minutes, then remove from the pans and finish cooling the bread on a wire rack.
10. When cutting the bread use a serrated knife.